Tap2

Team info

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Giuseppe Di Rosa
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Giorgio Di Rosa
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Rafael De La Rocha
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Sorin Betisor
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Tjebbe Dasbach
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Florien Lazaro
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Botond Istvan Moksony

Category

Clusters

We are looking for new team members with the following skill(s)

UI/UX Designers; Front-end/Back-end/Full Stack Developers;

Contact team
Tap2

The Mission

Tap2’s mission is to simplify Horeca business management with an affordable, all-in-one platform that integrates key tools, allowing owners to focus on growth and efficiency. - The mission of Tap2 is to revolutionize the way Horeca (hotel, restaurant, café) businesses operate by offering an affordable, all-in-one ecosystem tailored to their unique needs. By consolidating essential tools such as scheduling, inventory management, order tracking, accounting, and event management into a single, user-friendly platform, Tap2 seeks to empower restaurant owners and managers to focus on growing their businesses rather than being bogged down by the complexity and inefficiencies of fragmented systems. The ultimate goal is to streamline operations, enhance decision-making, and increase profitability by providing a solution that simplifies business management and enables scaling, regardless of the business size.

The Challenge

Horeca businesses face inefficiencies from managing fragmented tools for operations like scheduling and inventory. We solve this by offering a unified platform that simplifies management and boosts productivity. - Horeca businesses often need help with disorganization due to the overwhelming number of fragmented tools they need to manage daily operations. From scheduling and event management to accounting, payouts, orders, and inventory tracking, these businesses are forced to juggle multiple platforms that often don’t communicate effectively. This tool fragmentation leads to inefficiencies, higher costs, and a lack of transparency. For instance, owners may struggle to track employee hours or manage inventory in real-time because data is spread across various platforms. This lack of cohesion creates operational bottlenecks and makes scaling or growing the business difficult. With Horeca businesses already dealing with slim margins and high turnover, the burden of managing multiple tools is an issue that severely impacts productivity and profitability. Our goal is to address this by offering a single, unified solution that covers all critical aspects of the business in one ecosystem, simplifying the process of running the business.

The solution

We provide an all-in-one platform that consolidates essential tools for Horeca businesses, simplifying operations and reducing errors. This solution boosts efficiency and helps businesses focus on growth and customer service. - We offer an all-in-one, streamlined solution that consolidates all the essential tools Horeca businesses need to operate efficiently and grow. Instead of using different platforms for scheduling, inventory, orders, accounting, and event management, our system integrates all of these functions into one unified ecosystem. This simplification reduces the time spent switching between systems and minimizes errors caused by data being spread across multiple platforms. With our solution, business owners and managers can easily monitor and control every aspect of their operations from wherever and whenever, leading to greater efficiency, better decision-making, and reduced operational costs. By creating a system that is intuitive, scalable, and customizable to meet the specific needs of each business, we’re empowering Horeca companies to focus more on serving customers and less on managing disjointed tools. This holistic approach will help businesses of all sizes—from food trucks to high-end restaurants—succeed and thrive.

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